Chinese Food
All Recipes
Sauerkraut
I haven't eaten for a long time to understand how to satisfy my craving
Pressure cooker cake
It's only after failure that today's success is achieved. I think the same is true of life. I'm not afraid to go on.
Steamed scallops with minced garlic and vermicelli
I like seafood very much. I saw fresh scallops today. I bought some of them right away. I made a steamed scallop. But it's really hard to wash... -
Stewed beef ribs
I studied in Australia. My father taught me how to cook this dish before I returned home. I never know how to cook it. Now this dish has become my specialty. My friends who have eaten it are full of praise. Now I'll share it with you ～ you're we... ...
Sesame lemon omelet
I have nothing to do at weekends. I suddenly want to make an omelet. We don't have an omelet machine. Try it in the oven. I didn't expect it to be perfect. Crispy and crumbly omelet. Before I took a picture, fan Shao ran into the kitchen and ate... ...
Stir fried diced pork with green beans
I'm used to pinching the beans into a small length of about 5cm. I'll cook them in hot water and then stir fry them in a big fire ~ ~ my husband likes to dice the beans. Stir fry them in a big fire. Maybe the beans are diced before cooking. It's... ...
[rabbit food], [baby food] chicken wonton
Make delicious and healthy food for the baby
Dumpling skin pie
When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.
Braised prawns
I've done it many times. I've been improving it all the time. Braised prawns are very good. This version is simple and easy to make. The dishes are licked clean the next time.
Sweet and sour sirloin (simple version)
Think for yourself. Convenient and quick
Chinese cabbage with oil
When I found out that my whole early winter table was gradually besieged by meat, I began to miss the vegetarian food in summer. This dish can be sumptuous without elaborating. It's the same as stir fry, which uses oil as cooking medium. Unlike ... ...
[Queen's kitchen] red wine, milk flavor, whole wheat toast (after yeast, oil and salt)
PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...
Small crispy dried river shrimp
River shrimp is a kind of freshwater shrimp. It has a warm nature, sweet taste and high nutritional value. The dried shrimps are easy to store and carry. They can be made into their favorite delicacies at any time. The shrimps' skin and meat are... ...
Spicy hot pot
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Noodles mixed with scallion oil - it's only for this
Noodles with scallion oil is a traditional delicacy in Shanghai. Some people say to judge whether the dishes of a local restaurant are good enough. Just taste the noodles mixed with scallion oil. Don't look down on this bowl of noodles. Even in ... ...
Stir fried cabbage
The best food to eat in winter
